This Saturday I spent a crazy amount of time eating cake. Why you ask? Because I was invited to the DUMBO loft of husband and wife team Mark Joseph Cakes for a tasting! The tasting for my own wedding cake left a little to be desired, so I was excited to see how it was really done, and Mark and Leslie did not disappoint. Their cakes are amazingly moist, the fillings are absolutely delicious, and the designs are as custom as you want them to be. Everything is made from scratch by Mark himself, so you’re getting exceptional quality for a great price. I got to mix and match many of their flavors, like pound cake with strawberry mousseline and chocolate ganache, or the southern red velvet cake with cream cheese and citrus buttercream [my favorite!!] You’ll be seeing plenty of their designs in bridal magazines over the next few months, so keep an eye out for them!
[images by Brooklyn Bride]