As promised, here are some great little detail shots from Josie + Adam’s wedding…all the info can be found in this mornings post. Cotton ball boutonnières? Love it!
CAKE: Sayumi’s college roommate Anna-Marie Farrier designed and made the multi-tiered origami-crane wedding cake.
PHOTOS: Nicole and Brad Wolf of SOTA DZINE. We first came across Brad and Nicole’s work on Brooklyn Bride. Smitten by their breath-taking editorial-style shots that bring the wedding photograph genre into the realm of art, we called them as soon as we were engaged. We found ourselves having the time of our lives working with them to tell a little story about love through these photographs. Their creative energy is absolutely infectious, and their sense of humor keeps everything real, even when we are trying to create something surreal together.
VIDEO: friend of the bride, Nam Nguyen (http://www.elevenland.com/)
DRESS: Kenneth Poole, tailored to fit by Vanessa Nirode of Brooklyn
MAKE-UP: Tamaki Arayama gave Sayumi marathon-length eyelash extensions, and hooked her up with a bling-errific gemstone French manicure
HAIR: Takashi of YUI Salon (323 West 11th Street in Manhattan)
MUSIC: Boulos’s brother, guitarist Tariq Harb (http://www.myspace.com/tariqharb), provided the reception music; avant-garde jazz pianist and producer Tonino Miano (http://www.toninomiano.com/), set the tone with music at the church
FLOWERS: InBetween Greens (www.inbetweengreens.com)
CATERING & RECEPTION VENUE: The incredible staff at Ici Restaurant provided seamless service and even managed to make a leaky roof situation disappear within minutes
ARABIC SWEETS: Oriental Pastry on Atlantic Ave. provided the Arabic kunafeh dessert
CONVERSATION STARTERS: Sayumi’s friend, writer and French Literature Professor Thangam Ravindranathan at Brown University selected and printed quirky quotes on love and marriage by writers such as Balzac and Khalil Gibran
FAVORS: We made our own personalized wedding favors – they were sake “masu” cups made of cedarwood and stuffed with Jordan almonds. On one side was an antiquated Japanese character for “One,” and on the other side we branded our logo which spells “Boulos” and “Sayumi” in Arabic calligraphy intertwined with
each other. The boxes were manufactured by a company from the same town in Hiroshima where Sayumi’s grandfather once worked in the sake business. Available for sale on e-bogu.com
DÉCOR: Countless friends and family endured crash-courses in origami-folding to produce the crane decorations made with paper & ribbons from Kinokuniya bookstore and Kate’s Paperie.
[images by SOTA Dzine]
It was so nice to get this wedding in my mailbox from a lovely lady by the name of Tory Williams that I went to college with…we were in the same photography class and she was plenty talented then, just as she is now! The details from this wedding are just the sweetest…cookies matching the dress? Love it!
DRESS: Ralph Lauren Collection, “Fillippa Dress”. I modified the collar into a ruffle, added bustles underneath to tie the front up after the ceremony, and added the satin black ribbon.
SHOES: Kate Spade
FLOWERS: Daiva Jeanne Florals, Contact: Daiva Deupree, Daivajeanne@gmail.com
CATERER: Relish Caterers, Contact: Courtney Maggart 212-228-1672
HAIR/MAKE-UP: JoAnn Robertson, www.joannrobertson.com
CAKE: Cupcake Cafe, 212-465-1530.
CAKE TOPPERS: Goose Grease in Williamsburg, Brooklyn
BAND (pictured): The Cangelosi Cards, Contact: Jake 718-744-7391. (from brooklyn)
LOCATION: Sun West Studios, www.sunnyc.com, Contact: Mezz, 212-330-9900
WEDDING COORDINATOR: Paulette Robinson Weddings and Events. www.pauletterobinson.com
INVITATIONS: Dauphine Press, www.dauphinepress.com
COOKIES: Flour Patch Bakery in Montclair, NJ. www.flourpatchbakery.com
[images by Tory Williams Photography]