A couple after my own heart…Chad and I are transplants to Brooklyn and for our wedding wanted nothing but to have all our relatives love it as much as we did!
I’m from Florida and Colin is from Michigan, but Brooklyn is where we have “nested.” It was extremely important to us to bring our closest friends and family to the place we both call home for our wedding day. We stumbled upon MyMoon which was only 11 blocks from our home and it was everything we wanted in a venue – urban with a hint of romance, an outdoor space and plenty of room for dancing (including a specially choreographed line dance from mother of the bride, an avid line dancer)! Most of the elements were DIY and it brought a more personal touch to a wedding that focused on family, friends, love and overall good times! We can honestly say, as many couple before us, it was the best day of our lives!
Suzanne & Paul did New York City up right with their wedding…ceremony up at a stylish hotel rooftop, and the reception at a stylish eatery!
We tied the knot with our current hometown and favorite city as backdrop at the Cooper Square Hotel. We couldn’t have asked for anything more. The penthouse space with its overwhelming views of downtown Manhattan was the perfect vessel for our moving ceremony officiated by a friend ordained for the wedding. Our intimate group of 98 then paraded three blocks to Butter restaurant for a family-style feast by the amazing chef Alex Guarnaschelli. Tiny birch logs I sanded by hand and stamped with guests’ names served as placecards, and tapered candles and vintage wine glasses culled from thrift stores worked as simple centerpieces. The evening unfolded with one beautiful memory after another as the laughter, heartfelt words and exuberant dancing went on late into the night. Highlights included a surprise groom’s cake shaped like our dog Milo jumping out a present, and a sweet ending when our party tumbled into the street where an ice cream truck provided by our friends at Heartsrevolution awaited.
Marketa and Andrew’s wedding is the perfect mix of classy and modern, and seriously, how perfect is the Foundry??
Andrew and I were married on August 14th, 2010. We wanted a small, intimate New York City wedding but still wanted it to feel like a Big party. We are both very busy, so we immediately decided we needed to keep everything local in our beloved Long Island City. The venue we chose was the Foundry, which set the stage for the whole feel of the wedding. We kept decor simple and rustic, and only used flowers and candles to decorate, leaving the rest up to the beautiful Venue. The grand finale was a surprise, and sealed it as a true New York City wedding, a checker cab ride over the Queensboro Bridge.
I caught glimpses of Amanda’s wedding on Facebook, so when she sent me the pictures to post, I jumped at the chance! Its so sweet and simple, and I love that she did all her own florals, and thought about the personality of each bridesmaid for their bouquets.
What is special about a wedding is that it allows every detail and choice to reflect your personality. When Jeremy and I began the planning process we knew right away that we wanted to keep our guest list small and have a relaxed and informal wedding. We call Brooklyn home and we wanted our out-of-town family and friends to experience the best of Brooklyn as they celebrated with us.
A neighborhood garden on Bergen Street served as the perfect location for our ceremony and a pre-ceremony cocktail hour. We served fresh fruit and cold drinks and Jeremy and I were able to greet each person as they arrived. After everyone arrived we invited them to stand near us for the short ceremony. Afterwards everyone walked over to the Flatbush Farm for an amazing meal.
As a florist, I love so many different flowers and it was tough to decide what I wanted to use for the bouquets and centerpieces. My personal style tends to be very clean and simple, and I don’t like too many flowers mixed together. My bridesmaids carried bouquets of all one type of flower that I thought fit their personality. Jeremy wanted his boutonniere to be a dark flower– so I used a great summer flower called scabiosa. My bouquet was a bunch of white astilbe. For the centerpieces I filled mason jars with hosta leaves, fern, chamomile and millet grass.
Its kinda fun that the whole jumping off point for this wedding was the groom’s love of biking! Jenny can tell you the rest…
The two things Patrick and I knew we wanted for our wedding was a photo booth and macaroni and cheese. Beyond that, our inspiration came from fun, down-to-earth wedding blogs and our own person style — which is something along the lines of a mid-century mash-up with contemporary flair. Ha! We wanted it to feel vintage inspired, without being overdone. Like a big family meal, with simple decorations and flowers. What we ended up with was beyond our imagination. The evening was beautiful.