It doesn’t get much better than Satsuma Press’s new letterpressed wedding invitations shot by Max Wanger. You can finally check them out on her site and they are truly stunning, every single one of them!
Tara from INK+WIT just let me know her ready-made wedding invitation collection just went live! I’m so excited because I know she’s been working really hard on these. The Enveloped has got to be my favorite design…those deer are just so sweet. Check out her site to order samples and see more!
[images from INK+WIT]
I’m so glad you guys are as psyched about Bella Figura as I am! Without further ado, the winner of $100 towards any Bella Figura order is #36 Chrissy, who said:
I absolutely love the Mimosa style invitations! It would be so perfect in a deep orange color! The floral motif used on those invitations would coordinate perfectly with the look of our wedding!
Chrissy, drop me an email so I can pass your info along to Bella Figura. And with that, I’m signing off for the weekend…Chad and I are staying at the new Ace Hotel NYC for an early anniversary weekend (can you believe its almost been a year?) so I’m excited to check it out. I hope to take a bunch of pictures, but since its a soft opening, I’m not getting my hopes up. Have a great weekend everyone!
Kate sent me her wedding a few weeks ago, and I’m happy to finally get to post it! It looks like one of those weddings that you’d be so psyched that you just got invited!
I’ve been meaning to send you a few photos of our wedding, held last summer (July 5, 2008) at our house in Vermont, for ages. Michael and I live in Brooklyn and are fiercely devoted to our borough (he owns a company called Neighborhoodies, and I work at Brooklyn Botanic Garden), but our 1823 home in Vermont– Fern Hill– is where our hearts live. We built our wedding from the ground up with friends and family: making the food, putting together the flowers, designing and printing the paper goods, making playlists, and more. The wedding wasn’t only a carnival of love, but a proud productive moment for me, Michael, and our loved ones!
There are so many stories to share. I’ll try to structure some around the photos attached: we had the ceremony on a small hill overlooking a brook, the same spot where Michael proposed in June of 2007. Our officiant was my best friend (and maid of honor’s) mother, who led a Jewish-inflected ceremony that became very emotional for many of our guests, particularly when Michael read an excerpt he chose from Whitman’s “Song of the Open Road.” The end of the ceremony– when he smashed the glass– was pure joy, and we took off running down the hill in a totally strange & unplanned & and wonderful expression of delight!
We worked with a dear friend on creating the dinner menu, which used ingredients almost exclusively from Vermont purveyors. Another friend brought a quart of his famous salad dressing, and yet another drove up our favorite vegan whoopie pies from a bakery in Bethlehem, PA! My ivory lace dress was vintage in perfect condition (and I traded hundreds of dollars in alterations with a wonderful woman I met on Indiebride), and so was Michael’s three-piece navy suit, which came from Rue St. Denis in the East Village. The peony season in Vermont is only about three weeks, but luckily we fell right in the middle of it and bought 125 peonies from a nearby farm in shades of pink and white to arrange alongside soy votives in mason jars and simple glass vases over some old cotton lace I picked up at tag sales around town. My MOH hand-wrote all the place cards and table names, which were the names of New York Times sections (which Michael and I can’t function during the day without reading).
Our photographer, Heather Waraksa, and her second shooter Mike blew us away with their ease, skill, creativity, friendliness and, of course, the quality of the shots. I already have sent too many (and they’re out of order!), but we shot this amazingly cool series at night with sparklers (it was the day after July 4, after all), and some of the portraits they did were mindblowingly gorgeous.
[images by Heather Waraksa]
ABOUT US AND THE WEDDING
Matthew and I met at his sneaker and clothing shop, District, in our hometown of Alameda during the summer of 2005. As I browsed through his new store, his attempts at customer service and flirting came off rude and egotistical. Although it wasn’t a great first impression, I felt an immediate connection, but kept my distance after we learned that my cousin was a good friend of his. Two weeks later, Matt’s business partner and my cousin’s friend, invited me to join them as a buyer at a major Las Vegas Convention. My cousin had his reservations, but thought it would be a great opportunity for us to get to know each other. Who could pass up a free trip to Las Vegas, right? Matt asked me to lunch a few days before the trip so that we could get acquainted. We became instant friends and have been inseparable ever since.
After a couple years of dating and while on a winter vacation in New York City, we spent New Year’s Eve 2007 at a Chris Rock performance inside Madison Square Garden. At the stroke of midnight, Matt turned to me and said, “Babe, I’m not going anywhere,” a direct quote from the show. My reaction was, “What? That’s Chris Rock’s line!” He pulled out the box, opened it upside down and held a beautiful cushion cut solitaire in his trembling hands. While I burst into tears, Matt patiently said, “So, what’s your answer?” Although he didn’t officially ask, I cried out, “Yes!”
We were motivated to find a modern and clean venue that could represent our styles and personalities. After a month long search, we approached the new Yoshi’s Jazz Club and Restaurant in San Francisco with the idea of their first wedding and they were sold. The venue was made for our event: we held the ceremony in the jazz club, cocktail hour in the bar and lounge on the main floor and upstairs, moved into the dining room for dinner and back into the jazz club for cake, dessert and dancing!
After we booked Yoshi’s, we searched for local businesses that could provide us with the perfect service. Half way through my first day of wedding dress shopping, I tried on one dress that took everyone’s breath away. When I found out it was designed by Junko Yoshioka, it was the perfect sign and then, the perfect dress. Another light went off in my head when we realized that we could ask a family friend, Rev. Michael Yoshii, to officiate the ceremony. We were definitely on the right track with Yoshi’s, Yoshioka and Yoshii.
Because District and shoes played such a fun symbol in our relationship, we found it to be the perfect theme to tie us and our wedding celebration together. I was first inspired to create a cake unlike any other. Why not stack some shoeboxes on top of each other and top the cake off with replicas of our actual wedding shoes? Matt’s new white patent leather croc Vans and my silver sedaraby’s by Manolo Blahnik did the trick. After finding a local cake artist, Debbie Does Cakes, to help us embellish our dream cake, the theme took off. I soon reached out to a friend with a local design business, Passing Notes. Abbie helped us create shoe print invitations embedded with our initials, programs tied with a custom made shoelace, personalized shoehorns that guided our 200 guests to their table cities and our shoelace logo, which we projected onto the walls of Yoshi’s jazz club. Matt and I also displayed the logo alongside our photo on Yoshi’s outdoor marquee and even hand painted our logo on our aisle runner. The logo also added a personal touch to our out of town and wedding party gift bags.
Our purple theme was vibrant throughout the event with strapless Ralph Lauren bridesmaid dresses, purple bowties and argyle socks for the groomsmen. Purple orchids were submersed in tall vases filled with white stones and purple water. Different shades of purple and white orchids were also chosen for the boutonnières and bouquets provided by our local florist, Mints.
Our Uncle blessed the ceremony with his solo guitar, which included six Beatles songs, and a friend personalized our cocktail hour with his DJ beats. Yoshi’s provided the ambiance with jazz hits as we seated our guests at communal tables to serve the Japanese family style menu:
1st course: sendai miso soup, edamame, kakiage
2nd course: spicy geisha roll, sarusa roll, japanese roll
3rd course: gindara black cod, creekstone farm black angus ribeye
4th course: chocolate mousse bon bons and wedding cake
Debbie Does Cakes Shoe Cake: lemon cake with raspberry and vanilla filling
Sugar Danny’s Sheet cake: double layered devils food cake and almond cake
The night went off with a bang as we performed our self choreographed first dance to Estelle’s, American Boy. We cut the shoe cake, served the bon bons and danced the night away to top hits by the band, D’Groove.
Two days after the best day of our lives, we honeymooned in Nadi, Fiji and explored parts of
New Zealand that involved the Franz Josef glacier, bungy jumping, white water rafting and a helicopter ride over Milford Sound.
We’re still enjoying the coverage of our big day and get to relive it through our photographers, Joel Flory and Jon Encarncacion, and videographers, Travis and Curtis from Curtis Nemetz Productions.
Check out more images on Joel’s blog…
[images from Joel Flory]