The Martha Stewart calla cake has always been my favorite and what I envisioned my wedding cake to be. Unfortunately, its a logistical nightmare! Those clear columns separating the layers were custom and cost upwards of $60, which to me, just isn’t worth the cost for an otherwise free cake [Abigail Kirsch has their own baker deal with the cakes]. Sooo, it looks like we’ll be taking inspiration from the master, April Reed, and go with something subtle yet beautiful. We’ll probably end up doing white layers with green ribbon and yellow flowers, but who knows, that could all change in a week.
[images from Martha Stewart and April Reed]