Pretty new cakes from the Charm City Cakes Summer 2013 collection…they’re all so unique, its hard to pick a favorite!
[images from Charm City Cakes]
I’ve been seeing some lovely ideas for adding edible flowers into food items. How fun would that be for a wedding? Whether it be in a cup, or frozen popsicles or cheese, edible flowers would be the perfect addition for a bright and cheery event.
edible flower cocktails by Martha Stewart | edible flower cheese | edible flower ice cubes | edible flower popsicles
by Brittany Watson Jepsen of The House That Lars Built
M. Robin – Cake Design from Cineastas on Vimeo.
So its been awhile since I’ve featured a studio tour, but when Marcella of M. Robin Cakes sent this video over of the behind the scenes of her studio, I knew I had to post it ASAP! I’ve had a major love affair with her unique designs, and its really the coolest thing to see how she does it…you’re definitely going to want to check this out!
Fruute‘s come out with some fabulous new cookie shapes and flavors just in time for Valentine’s Day, but I just can’t help thinking how great these would be as favors. Is anyone else dying over that teardrop shaped lavender noir cookie??
[images from Fruute]